Bookkeeping for restaurants & food businesses.
Thyme & Margin keeps your bookkeeping clean, your sales tax on time, and your margins crystal clear — so your evenings, your weekends, and your peace of mind go back to being yours.
Real client quote coming soon.Placeholder — first name + restaurant type only
Real client quote coming soon.Placeholder — first name + restaurant type only
Real client quote coming soon.Placeholder — first name + restaurant type only
You got into this to feed people and build something you love — not to drown in spreadsheets after close.
Tell us about your restaurant, your POS, and where things stand. No jargon, no judgment.
We get your books current, connect your QuickBooks and POS, and build a system that fits how a restaurant actually runs.
Every month, clean books and clear numbers land in your inbox. You get back to the kitchen — and back to your life.
Everything in Mise en Place, plus…
Everything in Dinner Service, plus…
Prime cost. Food and labor percentages. Tip liabilities. Third-party delivery deposits. Multi-location reconciliations. Sales tax in every jurisdiction you operate. This is the stuff a general bookkeeper guesses at — and the stuff we do every day.
I started out in business management — budgeting, forecasting, and financial analysis — but my restaurant roots run deeper than spreadsheets. In my early 20s, I owned a small café in southern Utah. Since then I’ve managed restaurants and built a wine-and-liquor fulfillment program serving more than 20 of them. And these days I’m married to a chef who became director of operations for several restaurants, with a catering business on the side — so I also know exactly what it’s like to be the family waiting at home while the books pile up after close.
That’s the whole reason Thyme & Margin exists. I understand your numbers like a financial analyst, your kitchen like an operator, and your late nights like someone who’s lived them. My team and I are QuickBooks Online ProAdvisor certified, and our job is simple: keep your books clean and your margins clear, so you get your evenings — and your people — back.
— [Founder name — to be added]
The exact steps we run every month to close a restaurant’s books cleanly — so nothing slips through before you hand it to your CPA.
Stubbed form — connects to Account Groove.
Yes — we work in QuickBooks Online and connect it to your POS and bank feeds so everything flows in one place.
Not at all. Catch-up and clean-up is one of the most common ways we start.
We handle your bookkeeping and sales tax filing and hand your CPA clean, year-end-ready books.
It depends on your sales volume, number of storefronts, and needs. Book a free call and we’ll give you an honest quote.
Book a free call — we’ll talk through where you are and map a plan.
Let’s reclaim your thyme — and grow your margin.
Book a free callAvailable times — Tue, Jul 8
Preview only — the live Account Groove scheduler will confirm your call.